Delivery and Take-Out Menu (1-2)
SALADS
S1 (V) Asian Salad
Crisp romaine, bell pepper, red cabbage, peanuts, and crispy noodles with sweet Asian sesame dressing
S2 (V) Apple Almond Crunch Salad
Apple julienne, mixed baby greens, toasted almonds, California raisins, and sweet red onion with raspberry vinaigrette
S3 (V) French Country Salad
Mixed greens with grilled asparagus and toasted walnuts with crumbled creamy gorgonzola and homemade chunky bleu cheese dressing
S4 (V) Tortilla Salad
Romaine lettuce with beefsteak tomatoes, red bell pepper, sweet corn, red onion and cheddar cheese tossed with balsamic vinaigrette topped with crispy tortilla strips
S5 Caesar Salad
Traditional with creamy anchovy dressing
S6 (V) Fennel Pear Salad
Shaved fennel, pear julienne, mixed baby greens with champagne vinaigrette and roasted pumpkins seeds
S7 (V) Three Tomato Salad
Field greens with roasted, fresh, and sun dried tomatoes tossed with shallot vinaigrette and Feta cheese
S8 Lardon Salad
Crispy bacon with mixed greens and rich bacon dressing topped with a poached egg
S9 Cobb Salad
Crispy heart of romaine with diced tomatoes, red onion, avocado, bleu cheese and bacon bits topped with hardboiled egg
S10 (V) Greek Salad
Diced beefsteak tomatoes, cucumber, red onion, Kalamata olives and romaine lettuce tossed with herbed homemade Greek dressing and domestic Feta cheese
All salads can now be made a wrap at no extra charge
Turn your salad into a meal with grilled chicken for only $
SANDWICHES AND WRAPS
(Served with side salad)
SN1 Skirt Steak
Marinated skirt steak with beefsteak tomato, chunky guacamole and sweet corn on a toasted hero
SN2 (V) Grilled Pepper and Tomato
Roasted red pepper and roasted sweet tomatoes with herbs sandwiched between gooey fresh mozzarella and rye bread toast
SN3 Italian
Prosciutto di Parma, fresh mozzarella, vine tomatoes, crispy lettuce with pesto in toasted Italian hero
SN4 Parisian
Smoked Gouda cheese, black forest ham, vine tomatoes, crispy romaine lettuce with Dijon mustard in the hard crust hero
SN5 Southwestern
Grilled Cajun spiced juicy chicken steak topped with chunky guacamole and tomato with smoky corn remoulade in the toasted hero
SN6 Louisiana
BBQ chicken steak topped with fresh tomato and lettuce in the toasted hard crust hero with spicy ginger mayonnaise
SN7 (V) Vegetarian
Grilled portabella mushrooms topped with melted mozzarella cheese and red onion, lettuce leaves and vine tomato in our famous hero
SN8 Pulled Chicken
Our secret rub on a roasted chicken topped with fresh vine tomato, chunky guacamole and crispy lettuce on the toasted hero with smokey mayo
SN9 BLT
Loaded with bacon, lettuce, tomato, melted Swiss cheese and chipotle mayonnaise in the hard crust hero
SN10 Grilled Ham and Cheese
Grilled black forest ham, topped with Provolone cheese, lettuce, tomato and sweet red onion in the toasted hero
SN11 Albacore Tuna
Chopped celery and red sweet onion folded with chunky tuna and low fat mayonnaise layered with sliced tomato and crispy romaine in the toasted roll
SN12 (V) Vegetable Ratatouille
Famed grilled vegetable mix of onion, bell pepper, eggplant, zucchini and carrots on a toasted croissant
FLATBREADS
F1 (v) Bianca
Fresh mozzarella, mozzarella, roasted tomatoes, Kalamata olives, and red onion on the rosemary crust drizlled with pesto
F2 Alsasiene
Sweet caramelized onion, roasted tomato, creamy goat cheese and shredded smoked duck breast
F3 Tuscan
Country ham, provolone cheese, grilled asparagus with extra virgin olive oil and oregano fakes
F4 Chorizo Mushroom
Grilled portabella mushrooms, Portuguese chorizo, Monterey Jack cheese and caramelized red onion
F5 Piquante
BBQ chicken over melted Monterey Jack cheese with sweet corn, chipotle cream and fresh avocado
SOUP
SP1 Tortilla chicken soup
SP2 (V) Corn chowder
SP3 Soup of the day
Served with pita chips
BURGERS
B1 Our famous extra juicy Bleu Cheese Burger
(In 2010, 7374 burgers were sold in Alor Café)
Blue cheese chunks folded in to a 12 oz patty topped with caramelized onions
B2 Old French Burger
Red onion jam, bleu cheese, beefsteak tomato, Dijon mustard
B3 Texas Burger
Secret rub, BBQ mayo, Monterey jack cheese, coleslaw
B4 Mexican chipotle Burger
Monterey Jack cheese, guacamole, sweet corn, chipotle pepper and tortilla strips
B5 Three cheese Burger
American, Swiss, cheddar cheeses, lettuce, tomato, red onion
B6 Bistro Burger
Lettuce, tomato, red onion, crispy bacon, and cheese
B7 Spanish Burger
Melted cheddar, grilled chorizo sausage, caramelized onions, lettuce and tomato
B8 Classic Burger
Lettuce, tomato; Add Cheese $
All burgers are served with crispy fries
All our juicy burgers are made from 80/20 (80% lean, 20% fat) meat
SIDES
French Fries
Mashed Potato
Grilled Asparagus with Almonds
Mesclun Salad
Pearl Couscous
Delivery and Take-Out Menu (2 of 2)
SAVORY CREPES
(Served with side salad)
C1 Royal Crepe
Melted cheddar cheese, sautéed portabella mushrooms, grilled chicken
C2 Curry Chicken Crepe
Bite size curry marinated chicken in a creamy curry sauce
C3 Herbed Country Chicken Crepe
Grilled country style chicken breast over grilled vegetables and creamy goat cheese
C4 Steak Crepe
Marinated skirt steak over grilled portabella mushrooms in a hot crepe
C5 (V) Vegetarian Crepe
Roasted pepper, eggplant, carrots, zucchini, and sweet red onion with melted Swiss cheese
C6 (V) Fresh Crepe
Fresh beefsteak tomato, fresh avocado, parsley basil pesto
C7 (V) Tomato Mushroom Crepe
Grilled tomato, grilled portabella mushrooms with herbs in a hot crepe
C8 (V) Three Cheeses Crepe
Melted brie, cheddar, and mozzarella cheeses
ENTREES
Roasted Chicken
Farm raised young chicken (freshly roasted or country style or BBQ) with creamy mashed potato
Pasta da Vinci
Penne with grilled chicken, sautéed chorizo sausage, portabella mushrooms, red onion and garlic in a Madeira wine sauce.
(V) Bistro Style Vegetarian Spaghetti
Grilled asparagus, roasted tomatoes, garlic, oregano, basil pesto
(V) Stir Fry Vegetarian Rice Bowl
Long grain basmati fried rice with grilled vegetables. Add chicken $
Fresh Fillet of Australian Barramundi
Fresh fillet poached in saffron sauce with shitake mushrooms and basmati rice
Pan Fried Fillet of Basa
Fillet of basa in lemon butter sauce over pearl couscous
Marinated Skirt Steak
Mustard marinated skirt steak with mashed potato and roasted tomatoes
KIDS CORNER
Chicken tenders
Three large freshly made chicken tenders served with ketchup
Flat bread grilled cheese
Cheddar, mozzarella
Pizza flat bread
Add: extra cheese, corn, tomato, onion, olives, mushrooms, red pepper for $ , add chicken for $
Quesadilla
Add any vegetable $ , add chicken $
Penne with olive oil
Add any vegetable or cheese $ , add chicken $
DESSERTS
Chocolate Mousse Cake
Carrot Cake
Brownie Sundae
Marshmallow, chocolate sauce, nutella, walnuts
Chocolate Banana Crepe
Fresh sliced bananas with creamy nutella and sliced almonds in a hot crepe
Nutella Crepe
Chunky brownies with creamy nutella in a hot crepe
Mixed Berries Crepe
Warm assorted berries in a hot crepe
Fresh Fruit Salad
Seasonal fresh fruits
FRIEND AND FAMILY GATHERINGS
Small (4-6 people)
Any 2 salads (family size), any 3 Cornish hens, any 2 flatbreads, any 4 sides
Medium (7-9 people)
Any 3 salads (family size), any 3 flatbreads, any Cornish hens, any 3 sides
Large (10-12 people)
Any 4 salads (family size), any 4 flatbreads, any 6 Cornish hens or a platter of 8 assorted savory crepes (only 3 types of crepes can be chosen), any 6 sides
*$ Surcharge per Steak crepe
*Assorted Beverages available upon request
LUNCH SPECIAL MENU
(Mon. – Fri. / 11 am – 3 pm.)
“To know how to eat well, one must first know how to waitâ€
Brillat-Savarin.
SALAD
Caesar Salad Supreme
Romaine lettuce, with Caesar supreme dressing, croutons and shaved Parmesan
Greek Salad
Crispy romaine lettuce with tomato, olives, red onion, pepper and feta cheese in a light Greek dressing
Baby Beets Salad
Roasted baby beets with field greens and goat cheese dressed with aged balsamic vinaigrette
Cobb Salad
Crispy romaine lettuce with red onion, bacon, tomato, hardboiled egg, grilled chicken, and blue cheese tossed with balsamic vinaigrette
Fennel Pear Salad (V)
Shaved fennel, pear julienne, baby greens and walnuts dressed with champagne vinaigrette
Grilled Tomato Salad (V)
Grilled herbed cherry tomatoes with baby greens, red onion, and corn, tossed with feta cheese and balsamic vinaigrette
APPETIZERS
Corn Quesadilla
Corn and sun dried tomato quesadilla with smoke mozzarella
Crispy Rolls
Three crispy chicken spring rolls with ginger fig dip
Bianca Flat Bread
Rosemary crust, mozzarella, fresh mozzarella, tomato, olives and onion drizzled with pesto
Tuscan Flat Bread
Country ham, provolone cheese and asparagus with olive oil
SOUPS
Corn Chowder (V) / Tortilla Chicken / Soup of the day
SANDWICHES
Parisian
Smoked Gouda, ham, Dijon mustard, lettuce and tomato
Vegetarian (V)
Grilled Portobello mushroom topped with Swiss cheese, fresh tomato, romaine, and red onion
Italian
Prosciutto, fresh mozzarella, fresh tomato with basil pesto
South Western Sandwich
Cajun Grilled Chicken with a avocado, tomato and smoky corn remoulade
Pulled Chicken Sandwich
Slow roasted seasoned chicken topped with guacamole and fresh tomato
Two Cheeses Tomato Grilled Cheese
Grilled tomato between melted cheddar and melted mozzarella on a rye
All sandwiches are freshly made and served on a fresh, crusty Ciabatta roll.
PASTA
Eggplant Spaghetti
Fire roasted eggplants with grilled tomato and garlic
Chicken Spaghetti Bistro Style
Grilled chicken with fresh tomato, mushrooms and asparagus in a red wine sauce
Vegetable Pad Thai
Traditional Thai rice noodles with vegetables and Thai sweet sauce
SAVORY CREPES
Royal Crepe
Grilled chicken, sautéed mushrooms, over melted cheddar cheese
Vegetarian Crepe
Sautéed Mediterranean vegetables, tomato, and Swiss cheese
Poulet Au Curry Crepe
Curry marinated chicken with sautéed mushroom and herbs
Country Herbed Chicken Crepe
Grilled herbed chicken over vegetable ratatouille with creamy goat cheese
Black Forest ham and Cheese Crepe
Grilled ham with melted Swiss cheese topped with farm fresh scrambled eggs
Tomato Mushroom Crepe
Sautéed Portobello mushrooms, roasted tomato, and herbs
SWEET CREPES
Crepe Suzette
Three hot crepes with orange caramel sauce
Nutella Crepe
The famed chocolate hazelnut spread in a hot crepe with whip cream
Mixed Berries Crepe
Raspberries, blueberries, blackberries, and strawberries in a hot crepe, dusted with confectioner sugar
Chocolate Banana Crepe
Fresh bananas over creamy Nutella in a hot crepe with chocolate sauce
LUNCH SPECIAL MENU $
(Choose any two items plus a cup of gourmet coffee or tea)
EARLY DINNER ENTRÉE MENU
(Mon. – Th. / 4 pm – 7pm)
Basque Chicken
(Braised chicken steak with vegetables and chorizo wine sauce)
Pomegranate Chicken Steak
(Pomegranate glazed chicken steak over grilled asparagus and creamy mashed potato)
Organic Cornish Hen L’Orange
(Pan seared Cornish hen in traditional orange sauce)
Potato Crusted Basa
(Potato crusted white fillet of fresh basa, served over grilled sweet cherry tomatoes)
Barramundi
(Poached in saffron sauce delicate fillet of barramundi with sautéed shiitake mushrooms)
Short Ribs Papperdelle
(Braised beef short ribs over papperdelle pasta with garlic cream)
Risotto
(Red wine risotto with mushroom roast and smoked duck shavings)
Pasta Da Vinci
(Grilled chicken and chorizo with red onion and mushrooms in Madeira wine sauce over penne regate)
Bistro Style Shrimp Pasta
(Crispy shrimps with grilled tomato and asparagus over buttery spaghetti and basil pesto)
Steak au Poivre
(12 oz New York Strip Steak in the brown butter pepper-sauce with creamy mashed potato)
Blue Cheese Burger
(10 oz. blue cheese burger with red onion confit and fries)
Warm Vegetables Chicken Salad
(Warm grilled vegetables layered with crispy baby greens over balsamic glazed chicken breast)
Crepe Sampler Trio
(Vegetarian, curry chicken, beef short-rib)
SALADS
Caesar Salad Supreme
Romaine lettuce, traditional anchovie Caesar dressing, croutons and shaved Parmesan
Tortilla Chicken Salad
Romaine lettuce, grilled chicken, red onion, tomato, sweet corn and cheddar tossed with balsamic vinaigrette and tortilla strips
Cobb Salad
Crisp Romaine with avocado, bacon, tomato, egg, blue cheese tossed with balsamic vinaigrette and topped with grilled chicken
Baby Beets Salad (V)
Roasted baby beets with creamy goat cheese and aged balsamic vinaigrette
Grilled Tomato Salad (V)
Grilled cherry tomatoes with baby greens, corn, sun dried tomatoes tossed with feta cheese and champagne vinaigrette
Cucumber and Avocado Crab Salad
Claw crab meat with fresh avocado and crunchy cucumber dressed with chive aioli
Fennel Pear Salad (V)
Shaved fennel, pear julienne, baby greens, and pumpkin seeds dressed with wasabi cucumber dressing
SOUPS
Corn Chowder (V)
Chicken Tortilla
Soup of the day
APPETIZERS
Crispy Rolls
Four crispy chicken spring rolls served with a fig and ginger Thai dip
Honey Shrimp
Fresh water shrimps in a sweet paprika corn pulp
Chicken Fingers
Wasabi crusted chicken fingers with spicy ginger mayonnaise
Flaky Savoury Tart (V)
Tomato, zucchini, beets, asparagus, corn and sautéed onions with herbs and creamy goat cheese in a warm flaky tart
Zucchini Brulee (V)
Lightly sautéed zucchini with toasted almonds and herbs topped with burned goat cheese
New Zealand Mussels Provensale
Slowly baked in the herbed butter
Pomegranate Quail
Pan fried quail in pomegranate glaze with red cabbage and apple cole slaw
Creamy Mushroom and Duck Gratin
Shiitake, portabello, crimini, and enoki mushrooms served with shredded duck and chicken in a cream sauce gratin style
FLAT BREADS
Alsaciene
Over roasted tomatoes, creamy goat cheese and smoked duck breast
Bianco (V)
Rosemary crust, mozzarella, fresh mozzarella, tomato, olives and onion confit drizzled with pesto
Tuscan
Country ham, provolone cheese and asparagus with olive oil and oregano
Chorizo Mushroom
Portabello, Chorizo, Monterrey Jack cheese, sautéed red onion and oregano
SANDWICHES
Grilled Cheese (V)
Fresh mozzarella, fire roasted pepper, grilled tomato and fresh herbs on a rye bread
Vegetarian (V)
Grilled Portobello mushroom topped with Swiss cheese, fresh tomato, romaine, and red onion
Italian
Prosciutto, fresh mozzarella, fresh tomato with basil pesto
Warm Smoked Duck
Oven roasted tomatoes, crispy romaine, smoked duck breast with goat cheese mousse
South Western Sandwich
Cajun Grilled Chicken with avocado, tomato and smoky corn remoulade
Waldorf Sandwich
Grilled chicken breast topped with apples, romaine and Dijon mustard walnut mayonnaise
Pulled Chicken Sandwich
Slow roasted seasoned chicken topped with guacamole, chipotle mayonnaise and tomato
PASTA
Tuscan Vegetarian Pasta
Roasted eggplant with tomatoes in garlic infused olive oil
Pasta Da Vinci
Sautéed chicken, mushrooms, onions and chorizo sausage with penne in Madeira wine butter sauce
Bistro Shrimp Pasta
Crispy shrimps, oven roasted tomatoes and asparagus with spaghetti and basil olive oil
Crispy Shrimp and Zucchini Spaghetti
Pan fried shrimps and zucchini with garlic and herbs in a light cream sauce with citrus panco topping
Beef Ragu Pappardelle
Pappardelle over slow braised beef in a garlic cream
SAVORY CREPES
Country Herb Chicken
Grilled herbed chicken over vegetable ratatouille with creamy goat cheese
Vegetarian Crepe
Sautéed Mediterranean vegetables, tomatoes over melted Swiss cheese
Ratatouille Crepe
Roasted eggplant, onion, zucchini, red, yellow, green pepper, and tomato
Poulet au Curry Crepe
Curry marinated tender chicken with sautéed mushrooms and herbs
Shrimp Crepe
Fresh water shrimps sautéed in white wine crème sauce over sautéed asparagus
Royal Crepe
Grilled chicken over melted sharp cheddar and portabello mushrooms
Braised Short Rib Crepe
Falling of the bone braised short rib in a hot crepe, au jus sauce
Steak Crepe
Pan seared strip steak over sautéed portabello and caramelized onions
ENTRÉE
Basque Chicken and Chorizo Sauce
Grilled then braised chicken steak in red wine chorizo sauce with red onion, pepper and asparagus
Potato Crusted Basa
Delicate pan seared fillet of Basa, mustard cream, balsamic glazed tomatoes
New York Strip Loin au Poivre
Classic au poivre steak with grilled asparagus and Brava potatoes
Barramundi in Saffron sauce
Fillet of fresh barramundi in saffron sauce with sautéed shiitake
Lamb Chops
Rubbed in fresh herbs and citrus bits grilled lamb chops rested on thinly sliced grilled tomato and creamy mashed potato
Blue Cheese Burger
Homemade Angus beef burger with onion confit, five spice aioli and Southwestern fries
Organic Cornish Hen a I’Orange
Delicately pan fried Cornish hen in black tea orange sauce
LATE NIGHT MENU
SALADS
Caesar Salad
Greek Salad
Tortilla Salad
(Add Chicken)
SOUP
Corn Chowder
Soup of the day
SKEWERS
Caprese
Chicken Teriyaki
BBQ chicken
Cajun
Pomegranate Chicken
Shrimp and Lime
Blackened Shrimp
APPETIZERS
Wasabi crusted chicken fingers
Bianca Flat Bread
(Rosemary crust, mozzarella, fresh mozzarella, tomato, olives and onion drizzled with pesto)
Tuscan Flat Bread
(Country ham, provolone cheese and asparagus with olive oil)
BBQ Chicken quesadilla
Vietnamese crispy rolls (3)
Baked fries with Parmesan
SANDWICHES
Vegetarian
Italian
(Prosciutto, fresh mozzarella, tomato)
Parisian
(Ham, cheese, mustard, tomato)
OMELET
(from 3am)
Toppings: corn, onion, pepper, feta cheese, cheddar, mozzarella, mushroom
Each topping 1
DESSERTS
Nutella Crepe
Chocolate banana Crepe
Strawberry Short Cake Crepe
S’more
Lemon Tart
Chocolate lava
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BRUNCH MENU
“Breakfast is an incredible meal, as in lunch, but having the freedom to combine the best of both is a cook’s dreamâ€
EGGS AND OMELETS
Gourmet Vegetable Omelet (V)
Broccoli, mushrooms, and tomato in a three-egg omelet
Sweet Corn Omelet (V)
Sautéed onions and sweet yellow corn in a three-egg omelet
Vegetable Fritatta (V)
Tomato, zucchini, mushrooms, and potato prepared in Spanish traditional way
Chorizo and Potato Egg Bake
Hot pan of sautéed chorizo sausage, potato, red onions, garlic and sunny side up eggs
Crab Asparagus Omelet
Sautéed asparagus with chunks of crab meat in a three egg omelet topped with warm Hollandaise sauce
Italian Omelet
Tomato, roasted peppers, and portabella with fresh mozzarella topped with tomato sauce and sliced prosciutto
Eggs Benedict
Two poached eggs with Canadian bacon on a toasted English muffin with Hollandaise sauce
La Croque (V)
Two poached eggs over grilled asparagus with Hollandiase sauce on the fresh croissant
Norvegian Eggs Benedict
Two poached eggs with smoked salmon on a toasted English muffin with Hollandaise sauce
Traditional Favorite (V)
Two eggs (any style with home fries and a house salad
All omelets are served with a choice of Feta, Cheddar or Mozzarella cheese
All omelets are available in a choice of whole eggs or egg whites
Extra sides
Canadian bacon, bacon, sliced tomato, Brave potato, English muffin, toast, roll
SANDWICHES
Crab Double Decker
Crab salad and scrambled eggs layered with whole wheat toast
Vegetarian (V)
Grilled Portobello mushroom with fresh tomato, romaine, red onion, and Swiss cheese
Italian
Prosciutto, fresh mozzarella, and fresh tomato with basil pesto
Grilled Cheese (V)
Cheddar, mozzarella, or Swiss cheese
Breakfast Pita Pocket
Scrambled eggs, chopped bacon, diced tomato and corn
Avocado Breakfast Burrito (V)
Scrambled eggs, avocado, and melted mozzarella wrapped in warm flour tortilla
Grilled Peanut Butter and Banana (V)
B.L.T.
CREPES
Royal Crepe
Grilled chicken with mushrooms and cheddar in a hot crepe
Tomato, Chorizo and Prosciutto Crepe
Sautéed tomato and chorizo with shaved prosciutto on top of scrambled eggs in the hot crepe
Country Chicken Crepe
Grilled herbed chicken over vegetable sautee and creamy goat cheese
Black Forest Ham Crepe
Grilled ham with melted Swiss cheese and scrambled eggs
Smoked Salmon Crepe
Smoke salmon with herbs, roasted onions, tomato and fresh mozzarella in a hot crepe
Fresh Crepe
Fresh tomato and avocado with pesto sauce in a hot crepe
Mixed berry crepe (V)
Warm mixed berries in a hot crepe topped with whip cream and berry sauce
Breakfast trio (V)
Three hot crepes served with maple syrup
MEAT
Breakfast Chicken Schnitzel
Panco crusted chicken schnitzel with capers, lemon butter and sunny side up egg served with Brava potato
Early Steak
Cooked to perfection strip steak topped with fried egg, served with Brava potato
Blue Cheese burger
120z beef Burger with blue cheese, topped with onion confit served with fries
HEALTHIER
Hearty oatmeal
Oatmeal with bananas, cranberries, walnuts, and honey
Carrot cake French toast
Served with maple syrup and fresh strawberries
Fresh fruit salad
HOT BEVERAGES
Gourmet Coffee
Espresso
Cappucino
Espresso and steamed milk topped with a cap of foam
Caffe Mocha
Espresso, steamed milk and chocolate topped with whip cream and chocolate syrup
Caffe Latte
Espresso and steamed milk
Caffe Americano
Freshly brewed coffee with a shot of espresso
Selection of Gourmet Teas
Chai Tea Latte
Brewed black tea, honey, vanilla, and steamed milk
FRESH-SQUEEZED JUICES & FROZEN DRINKS
Orange Juice
Carrot – Apple Juice
Tomato Juice
Orange – Apple – Carrot Juice
Strawberry – Banana Smoothie
Mixed Berries - Banana Smoothie