Angelina's Italian Restaurant in Staten Island, 10307: Menus, Photos & Information

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Angelina's

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Address :
399 Ellis Street
Staten Island, 10307
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Phone :
718-227-2900

Hours Opened:
Sun	:	12:00PM - 09:00PM
Tue	:	12:00PM - 10:00PM
Wed	:	12:00PM - 10:00PM
Thu	:	12:00PM - 10:00PM
Fri	:	12:00PM - 11:00PM
Sat	:	12:00PM - 11:00PM

Establishment

Fine Dining,

Services Offered

Alcohol/Beer/Wine, Wait Staff/Dine In,

Cuisine

Italian,

Special Features

Outdoor Dining, Restaurant & Bar,

Price Range :

USER FEEDBACK

77% Dislike it?
out of 39 votes

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read all reviews (5)

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Menus (2) User Reviews (5) Critics Reviews (1) Gallery Photos (10) User Photos (0) Text Menu

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by: anonymous on: 07/22/2011

70% Dislikes on 20 votes?? Can't believe it. We had a friends communion party here and I must say it was just perfect. The service was there right when you needed them, outdoor was set-up to make for one of the most unique experiences I had on this island. The food, every thing from the Apps, Salads, Entree's was delicious. The only complaint I have is the price, which does go through the roof, but for the quality and view you receive, it may as well be worth it (on special occasions of course).

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by: anonymous on: 06/25/2011

Food tasted great but, over priced and portions skimpy. The staff runs around a bunch of suited penguins I asked for a glass of water and it took half an hour to get it! They try to push specials on you so watch out! I ordered the shrimp with tarragon, there were 5 med to large shrimp on the plate, they looked lost in the sauce! I thought this place was supposed to be beyond good but I was deeply disappointed, I say save your money this place is more show than go! And the Owner doesn't even come over and try to be social, made us feel unwanted even though we spent close to 350.00 for five people! I don't think I'll go there again, it's not so special!

Like: Food was tasty

Dislike: portions small, service so-so, not such a friendly atmosphere

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by: anonymous on: 06/11/2011

Food was not worth the price and the owner has no manners

Like: atmosphere

Dislike: Owner-prices

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Yes (3)

No (1)

by: Paoluccio on: 03/04/2010

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Yes (1)

No (7)

by: anonymous on: 12/11/2009

My favorite.... excellent food, beautiful place, great wait staff... worth the money, highly recommend.

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No (7)

Rating: 3 1/2 Stars on June 9th, 2011

by: Staten Island Advance (Published on SiLive) on: 06/10/2011

Angelina’s Ristorante is a handsome place established in a three-story Tottenville home. The eatery, nestled in a park-like setting with views of the water and active harbor, stands as one of the most unique dining out options on Staten Island. In fact, it is one of the few restaurants on which an owner actually puts her name. With all that, great expectations for meals here are a given. Indeed, Angelina’s is an awesome warm weather venue, especially for lunching on a shady porch or supping indoors in one of the heavy, oversized chairs. While leather booths make for a cool contour to the first-floor space, they can be awkward spots in which to dine. Yet plain and simple, what puts Angelina’s one notch above other solid restaurants on Staten Island is service. Waiters can never do enough for customers. They make fine presentations in suits and carefully knotted ties. Their gestures can be thespian and their demeanor dramatically formal. But the dignity of their service and attention to detail was deeply appreciated over multiple visits, even when the atmosphere of the restaurant became distracting when it turned clubby later in the evening. One might say that good customer service starts at the door and with the greeting on the phone. These matters are handled with precision and care at Angelina’s, sometimes by the owners themselves.

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Antipasti – Appetizers

Carpaccio di manzo (thick sliced Fillet Mignon with shaved parmigiano, rucola, & tuffle oil)

Vongole origante (baked clams)

Vongole & gamberi originate (baked clams & shrimp)

Calamari Fritti o Origanati (fried calamari or calamari origanati)

Antipasto caldo (shrimp, clams, eggplant, peppers, mushrooms, zucchini)

Mozzarella in carrozza (thick slices of mozzarella cheese encased in bread, dipped in egg batter and flash fried)

Crabmeat & Asparagi

Bufala Mozzarella & Roasted peppers

Vongole on half shell (raw clams)

Shrimp Cocktail

Le Nostre Minestre (Soup)

Minestrone

Stracciatella alla fiorentina

Torellini in brodo

Scarola & fagioli

Pasta & fagioli

Insalate – (Salads)

Insalata Mista (mixed salad)

Tre Colori (rucola, endive & radicchio)

Insalata alla Cesare (caesar’s salad)

Insalata di Rucolo (with walnut dressing, shaved parmigiano & caramelized shallots)

Farinacei (Pasta)

Rigatoni al filetto di pomodoro

Spahettini al pomodoro fresco (spaghetti with fresh tomatoes)

Linguine alle vongole (white or red clams’ sauce)

Trenette nere ai frutti di mare (shrimp, clams, mussels & scallops in a pink sauce)

Fettucine alla Bolognese (meat sauce with porcini mushrooms)

Ravioloni ripieni di aragosta (lobster, cream, shrimp, tomato, terragon)

Penne alla vodka con gamberi (with shrimp)

Short fusilli (sundried tomatoes, shrimp, rucola, garlic, extra virgin olive oil)

Pesce – Fish

Gamberoni “Angelina” (sautéed jumbo shrimp in butter, cognac, garlic, lemon & tarragon)

Gamberoni alla marinara or fra diavolo (jumbo shrimp)

Zuppa di pesce (lobster tails, clams, shrimp, mussels, calamari, scallops)

Code di aragosta alla griglia or fra diavolo (South African lobster tails)

Salmone grigliato (grille Salmon)

Salmone al cognac (salmon with cream, cognac, leeks and pepperoni)

Pollo (Chicken)

Petti di pollo paillard (served on a bed of rucola, chopped tomatoes)

Filetti di pollo ai colli romani (chicken, artichokes, mushrooms, sundried tomatoes, wine)

Pollo alla valdostana (stuffed chicken breast, ham, mozzarella in a cognac & mushrooms sauce)

Vitello (Veal)

Costoletta di vitello alla romagnola (breaded veal chop with fresh tomato)

Costoletta di vitello farcita (stuffing made with prosciutto, fontina cheese, mushroom sauce)

Spiedini alla Siciliana (stuffed veal)

Manzo (Beef)

Medaglioni di manzo alla mona lisa - (Certified Angus, cognac & porcini mushrooms)

Bistecca alla Siciliana (Certified Angus oregonata with bread crumbs, olive oil, garlic, green olives & peperoncini)

Dalla Griglia – From the Grill

Costata di vitello (veal chop with sautéed wild exotic mushrooms)

Filetto di manzo (Certified Angus with sautéed portobello mushrooms)

Bistecca (Certified Angus steak with sautéed wild exotic mushrooms)

Chateaubriand per (Certified Angus for Two with sautéed wild exotic mushrooms)

Costata di vitello paillard (pounded grilled veal chop with sautéed wild mushrooms)

Costatine di maiale (grilled pork chop with cherry peppers in balsamic vinegar)

Sides

Brocooli di rape

Zucchine fritti (fried zucchini)

Sautéed spinach

Peperoni picanti (banana peppers)

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