Sushi or sashimi a la carte

Kani

Bean curd

Egg custard

Fluke

Flying fish roe

Tuna

Eel

Albacore

Mackerel

Salmon

Striped bass

Smoked salmon

Shrimp

Salmon roe

Yellowtail

Octopus

Squid

Baby yellowtail

Sweet shrimp

King crab

Toro

Sea urchin

Classic Rolls

Spicy tuna

California

Spicy yellowtail

Philadelphia

Spicy salmon

Bbq eel avocado or cucumber

Spicy white tuna

Vegetable tempura

Shrimp tempura

Soft shell crab

All other classic rolls available upon request.

Special Rolls

Buddha – sautéed wild mushroom, Portobello tempura, romaine lettuce and lime salt

Bayou – cajun spice crusted albacore, sundried tomato salsa and black pepper aioli

House – crispy soft-shell crab, topped with spicy tuna, sweet soy glaze and yuzu miso sauce

Tuna lover – spicy tuna, white tuna tempura, topped with seared tuna and nuta sauce

After five- shrimp tempura, kani, topped with bbq eel and yuzu cream

Pearl of sea – fried oysters, avocado and cucumber topped with spicy lobster

Zebra – tuna, salmon, yellowtail, white tune, shrimp tempura and topped with spicy crunchy scallop

Crazy mama – baked king crab and yellowtail, topped with avocado salmon and Buddha sauce

Rice & Pasta

Tom yum fried rice (meng style)

choice of jumbo shrimp or chicken

Thai basil, caramelized onions and carrots

Pineapple fried rice

Choice of jumbo prawn or chicken

Young soy beans and shitake mushrooms

Angel hair kong po style

Crispy chicken strips

Pad thai noodle & caramelized jumbo prawns

Wok sautéed noodles with bean curd & bean sprouts

Soup

Miso soup -  seaweed, tofu and nameko mushrooms

Oven-roasted butternet squash soup – infused coconut curry and young soy bean

Tom yum infused pasnip soup – assorted seafood and kaffir lime leaf

Salad

Seaweed salad – orange mango sauce

Kani salad – avocado, cucumber and rice cracker

House salad – meselun, cucumber, tomatoes and pomegranate dressing

Warm goat cheese salad – arugula jus and age balsamic

Salmon tataki with paper thin salad – jalapeno dressing

Red hot tuna salad – Japanese cucumber, curly endive and spicy garlic dressing

Hot apps

Gyoza – mango chulisey and spicy garlic soy               

Mayalsian chicken skewers – asian style peanut sauce

Japanese shrimp shumai – ginger chilli dipping sauce

Slow cooked baby back ribs – tamarind chilli sauce

Herbs crusted calamari – mild chilli plum sauce and mango salsa

Crispy soft-shell crab – baby greens and wasabi emulsion

“2” ways rock shrimp tempura – sautéed with cajun spice, wasabi emulsion and spicy bottarga aioli

Crispy ginger duck roll – shredded peking duck, avocado and balsamic glaze

Tuna pizza (budha lounge style) tomato salsa and black pepper aioli topped with flying fish roe

Pan seared “toro” jalapeno salsa and yuzu miso sauce

Cold apps

Edamame - kasher salt

White asparagus and seabass – mint dressing

Cajun spice crusted salmon – mango salsa and balsamic reduction

Sushi tacos – spicy tuna on a bed of wasabi cracker and sweet soy glaze

Yellowtail sashimi with dried miso – crispy garlic and drizlled with yuzu oil

Scallop tiradito – eilantro, cucumber and a touch of fresh yuzu

Sweet shrimp tartare – caviar and fresh wasabi soy

“3” flavour seasonal oysters – passion fruit gellee, shallot vinaigrette and jalapeno salsa

Features selection

Work sautéed “pei” mussels

Bacon, chilli, asparagus in lemongrass broth

New style tempura

Assorted seafood and vegetables served with soy emulsion

Pan-roasted chicken breast

Wasabi mashed potato, baby Brussels sprouts and own jus

Pan-roasted Scottish salmon

Corn salsa and caramelized onions

Pan-roasted long island duck breast       

On a bed of caramelized carrot purse and natural duck jus

Red wine poached scallops

Caramelized jumbo prawns and frothy americaine sauce

Broiled saikyo miso Chilean seabass

Black rice, baby back choy and orange miso sauce

Oven-roasted pork loin & maple pork sausage

On a bed of beluga lentil, apple purse and charculerie sauce

Char-grilled natural beef tenderloin

Wasabi mashed, sautéed seasonal vegetables and natural beef jus

Buddha lounge teriyaki

Choice of natural beef, salmon or chicken

Sautéed seasonal vegetables and natural teriyaki jus

Sushi entrée

Spicy platter

spicy tuna, spicy yellowtail and spicy salmon roll

Simple platter

California, spicy tuna and shrimp tempura roll

Sushi & sashimi platter:

Today’s best sushi or sashimi

Soups

Miso soup

Seaweed, tofu, and nameko mushrooms

Oven-roasted butternut squash soup

Infused coconut curry and young soy bean

Tom yum infused pasnip soup

Assorted seafood and kaffir lime leaf

Salads

Seaweed salad

Orange mango sauce

House salad

Mesclun, cucumber, tomatoes and pomegranate dressing

Kani salad

Avocado, cucumber and rice cracker

Warm goat cheese salad

Arugula jus and age balsamic

Red hot tuna salad

Japanese cucumber, curly endive and spicy garlic dressing

Salmon tataki with paper thin salad

Jalapeno dressing

Hot apps

Gyoza

Mango chutney and spicy garlic soy

Japanese shrimp shumai

Ginger chilli dipping sauce

Malaysian chicken skewers

Asian style peanut sauce

Herbs crusted calamari

Mild chilli plum sauce and mango salsa

Slow cooked baby back ribs

Tamarind chilli sauce

Crispy soft shell crab

Baby greens and wasabi emulsion

“2” ways rock shrimp tempura

Sautéed with Cajun spice, wasabi emulsion and spicy bottarga aioli

Crispy ginger duck roll

Shredded peking duck, avocado and balsamic glaze

Tuna pizza (Buddha lounge style)

Tomato salsa and black pepper aioli topped with flying fish roe

Pan seared ‘toro’

Jalapeno salsa and yuzu miso sauce

.Cold apps

Edamame

Kosher salt

Oyster and sea urchin shooter

Momiji oroshi, quail egg and yuzu foam

Cajun spice crusted salmon

Mango salsa and balsamic reduction

White asparagus and seabass

Mint dressing

Scallop tiradito

Cilantro, cucumber and a _____ (document cannot read)

Sushi tacos

Spicy tuna on a bed of wasabi cracker and sweet soy glaze

Yellowtail sashimi with dried  (_____)

Crispy garlic chips and drizled with yuzu

Sweet shrimp tartare

Caviar and fresh wasabi soy

Lobster carpaccio

Served with yuzu dressing

‘3’ flavour seasonal oysters

Passion fruit gellee, shallot vinaigrette and jalapeno salsa

Small plates

New style tempura

Assorted seafood and vegetable served with soy emulsion

Wok sautéed ‘pei’ mussels

Bacon, chilli and asparagus in lemongrass broth

Pan-roasted Scottish salmon

Corn salsa and caramelized onions

Broiled saikyo miso Chilean seabass

Black rice, baby bok choy and orange miso sauce

Pan-roasted chicken breast

Wasabi mashed potato, baby Brussels sprouts and own jus

Pan-roasted long island duck breast

On a bed of caramelized carrot puree and natural duck jus

Buddha lounge teriyaki

-choice of natural beef, salmon, or chicken

Sautéed seasonal vegetables and natural teriyaki jus

Oven-roasted pork loin & maple pork sausage

On a bed of beluga lentil, apple puree and charcuneria sauce

Red wine poached scallops

Caramelized jumbo prawns and frothy americaine sauce

Char-grilled ‘natural beef tenderloin’

Wasabi mashed potato, sautéed seasonal vegetables and natural beef jus

Rice & Pasta

Pineapple fried rice

-choice of prawns or chicken

young soy beans and shiitake mushrooms

Tom yum fried rice (meng style)

-choice of jumbo shrimp or chicken

thai basil, caramelized onions and carrots

Angel hair kong po style

crispy chicken strips

Pad thai noodle & caramelized jumbo shrimp

Wok sautéed noodles with bean curd & bean sprouts

Sushi or sashimi a la carte

Bean curd                                                            fluke

Crab stick                                                            striped bass

Egg custard                                                         squid

Tuna                                                                      octopus

Albacore                                                              yellowtail

Salmon                                                                 shrimp

Smoked salmon                                               baby yellowtail

Salmon roe                                                         sweet shrimp

Flying fish roe                                                   king crab

Eel                                                                          sea urchin

Mackerel                                                             toro

.Platters

Spicy platter

Spicy tuna, spicy yellowtail and spicy salmon roll

Simple platter

California, spicy tuna and shrimp tempura roll

Sushi & Sashimi platter

Today’s best sushi or sashimi

.Classic Rolls

California                                            philadelphia

Spicy tuna                                           eel avocado w/ cucumber

Spicy yellowtail                                                vegetable tempura

Spicy salmon                                     shrimp tempura

Spicy white tuna                              soft shell crab

*all other classic rolls available upon request*

.Special Rolls

Buddha

Sautéed wild mushrooms, Portobello tempura, romaine lettuce and lime salt

Bayou

Cajun spice crusted albacore, sundried tomato salsa and black pepper aioli

After five

Shrimp tempura, kani, topped with bbq eel and yuzu cream

House

Crispy soft shell crab, topped with spicy tuna, sweet soy glaze and yuzu miso sauce

Pearl of sea

Fried oysters, avocado and cucumber topped with spicy lobster

Tuna lover

Spicy tuna, white tuna tempura, ___ with tempura  ___ spicy crunchy scallop

Crazy mama

Baked king crab and yellowtail, topped with ­­­____ avocado and Buddha sauce

only at Buddha lounge, we bring you this newest chic spot on the ground of staten island with its exquisite and intimate décor, offering you a new dazzling dining experience from the luxe interior design to the modern-japanese tapas and blissful cocktails.

                Executive chef, ‘c, m, so’, brings out the best of contemporary Japanese cuisine, celebrating natural seasonal ingredients of the highest quality (no msg, at all). With an extensive background at the four seasons regent hotel, ruby foo’s and morimoto, he adds a twist to favourite classics, signature drinks such as Buddha tropic and heaven harmonize with this credited menu, a celebration of good times are yet to come only at Buddha lounge.