Canlons American Restaurant in Staten Island, 10306: Menus, Photos & Information

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Canlons

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Address :
1825 North Railroad
Staten Island, 10306
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Phone :
718-667-3013

Hours Opened:
Sun	:	12:00PM - 08:30PM
Tue	:	12:00PM - 09:30PM
Wed	:	12:00PM - 09:30PM
Thu	:	12:00PM - 09:30PM
Fri	:	12:00PM - 10:00PM
Sat	:	12:00PM - 10:00PM

Services Offered

Alcohol/Beer/Wine, Wait Staff/Dine In,

Cuisine

American,

Special Features

Restaurant & Bar, Sports Programming, Wheelchair Accessable,

Price Range :

USER FEEDBACK

75% Like it?
out of 12 votes

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Menus (5) User Reviews (3) Gallery Photos (4) User Photos (0) Text Menu

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by: anonymous on: 09/13/2011

This place is fantastic. Warm, cozy atmosphere. Nice selection of entrees, beers and desserts. The owner is very friendly and personable. There's a lot of interesting choices on the menu as well. If you're looking to pig out I highly recommend the "Freaky Eddie." Just make sure you don't have anything important going on the rest of your day.

Like: Service, the "Freaky Eddie," Harpoon IPA (beer)

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by: anonymous on: 01/23/2011

Canlon's is great if the owner is cooking but if he is not there everything is terrible. Had the experience more than once. Now we call to make sure owner is cooking.

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by: bigicat on: 05/11/2010

Every time we come here, which is usually for a holiday, we are treated very nicely. My Dad loved coming here, because the chef would always make something special for him because of his special diet. I definitely recommend going here.

Like: Everything from food to service

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Canlon’s
Lunch. Dinner. Cocktails
Continental Cuisine

1825 N. Railroad Avenue. Staten Island, NY 10306
Oakwood Train Station @ Guyon Avenue

Catering On or Off Premises
(718) 667-3013
(917) 608-2254

Canlon’s Restaurant

1825 North Railroad Avenue
@ Oakwood Train Station
Open Lunch & Dinner
Take-Out & Catering
(718) 667-3013

PARTIES AVAILABLE 7 DAYS
Tuesday thru Thursday Noon-9:30pm
Fridays & Saturdays Noon-10:00pm
Sundays Noon-8:30pm
CLOSED on MONDAY

www.CANLONS.com

Tuesday Wednesday & Thursday
Cosmo, Mojito or Margarita pint of Domestic
Bottles of Wine
2 for 1 Dinner

Soup or salad & veggie; party of 10 or less:

The Leprechaun
Tankee Pot Roast
Eggplant Rollantine
Chicken Marsala
Veal Parmigiana
Stuffed Pork Lorraine: Goat Cheese, Spinach & Raisin Over Risotto
Stuffed Sole w/ Crabmeat
Roast Turkey
Eddie Turkey
Eddie’s Spare Ribs
Chicken Parmigiana
Corned Beef & Cabbage

Ceal Aubergene: brown mushrooms sauce topped w/ eggplant, prosciutto & mozzarella
Seafood Combination: Sole, shrimp & scallops broiled fried or oreganato
Seafood Fra Diavlo: mussel, calm, shrimp, calamari & Scallops in a red sauce spiced to order
Beef Wellington: Filet Mignon & Duxelle wrapped in puff pastry & served w/ Maderia Wine sauce

FRIDAYS

Cosmo, Mojito or Margarita of Domestic, Bottle of Wine
2 for 1 Hero’s & Appetizers [Mix & Match]

Zuppa di Mussel
Veal Parmigiana
Shrimp Parmigiana
Mozzarella sticks
Fried Calamari
Pastromi on Rye
Chicken Parmigiana
French Dip
Zing Wings
Dozen Baked Clams

CANLON’S COMFORT STATION

Eggplant Parmigiana
Eddie’s Spare Ribs
Corned Beef, Cabbage and Boiled potato and Carrots
Yankee Pot Roast with Red Cabbage and Potato Pancake
Calves Liver: Broiled or pan Fried served with Bacon & Onions
Grilled Pork Chops
Italian Style Pork Chops: sautéed Onions w/ Hot & Sweet Peppers
Pork Chops Izzy: sautéed Onions & Mushrooms topped w/ Mozzarella

STEAK STEAK STEAK

Hot Open Roast Beef: Served Open Faced w/ Au Jus or Brown Gravy
Grilled 16 oz Rib Eye Steak [onion rings & mushrooms]
Grilled 9 oz Filet Mignon [onion rings & mushrooms]
Bayou Blues: Blackened Rib Eye topped w/ Shrimp Scampi
Mignon Au Poivre: Pepper Crusted & sautéed w/ Cognac & Cream
Beef Wellington: Filet Mignon & Mushroom Stuffing wrapped in Puff Pastry Baked & Served w/ Maderia wine sauce
Surf & Turf: 8oz Tail & 8oz Filet Mignon

SEAFOOD SEAFOOD SEAFOOD

Filet of Sole
Black Tiger Shrimp
Sea Scallops
Seafood Combination [all 3]
Broiled, Fried, Francaise, Oreganato, Scampied
Stuffed Soled w/ Crabmeat
Shrimp & Scungilli
Shrimp Wellington: Shrimp & Crabmeat Stuffing wrapped in Puff Pastry Baked & served w/ Bisque sauce
Fra Diavlo: Clams, mussels, calamari, shrimps, scallops in a spicy red sauce

CHICKEN OR VEAL OR COMBINATION
“Triple Threat” Combination Chicken, Veal & Shrimp

Parmigiana: fried cutlet topped w/ marinara sauce & mozzarella
Francaise: egg battered w/ white wine, lemon & creamy butter
Marsala: garlic, mushrooms, Marsala wine & brown gravy
Fouvy: sun dried tomato, artichoke hearts, mushrooms & white wine
Sicily: baked w/ oreganato crumbs served over sautéed spinach w/ peppers
Lotz: Pan fried cutlet topped w/ broccoli rabe & mozzarella
Aubergene: mushrooms, prosciutto, eggplant Marsala brown sauce & mozzarella

APPETIZERS

Garlic Bread
Soup du Jour, Available: Cup and Bowl
French Onion Soup
Mozzarella Sticks [10]
Zing Chicken Wings [10]
Eggplant Rollatine
Eddie’s Spare Ribs
Portabella w/ Crabmeat
Sampler Platter: baked clams, zing wings & mozzarella sticks
Crab Cakes
Hot & Spicy Shrimp
Shrimp Cocktail
Blue Point Clams [6] raw or baked
Zuppa di Mussels family size available
Fried Calamari
Scungilli

PIZZA SALADS SANDWICHES

10’’ Bar Pie
Fresh Mozzarella Pie
buffalo Chicken & Blue Cheese
Shrimp, Basil & Tomato Pie
Toppings: pepperoni, Meatball, sausages, onions, mushrooms, peppers, anchovies & Peppers
Chicken Parm hero
Veal Parm Hero
Grilled Chicken Wrap
Philly Cheese Steak
Caesar Salad
Caesar Salad w/ Grilled Chicken
Caesar Salad w/ Grilled Shrimp
Chef Salad: turkey, swiss & ham
sautéed Broccoli Rabe
sautéed Spinach
Corned Beef on Rye
Pastrami on Rye
French Dip Roast Beef
Hamburger Deluxe
Hamburger Deluxe w/ Bacon or cheese

PASTA PASTA PASTA

Vodka Sauce
Meat Sauce
Meat Sauce
Puntanesca
Baked Ziti
Jeannie: Vodka Sauce w/ Zucchini, Onion & Prosciutto
Tara-Jean: Alfredo Sauce w/ Sun Dried Tomatoes & Fresh Basil
Canlon: Chicken, Mushrooms & Artichoke Hearts
Ferrantino: Broccoli Rabe, Sausage & Roasted Peppers
Baked Ziti Maximus: Large order served w/ Meatballs & sausages

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