Certo’s
Your Own Special Events Planning Consultants
Seasonal and Holiday Menus Available
Providing Professional Staff of:
Waiters, Waitresses, Servers, Bartenders, Bar-B-Q Tenders & Event Organizers.
Corporate & Private Functions
Supplying you with all your rental needs:
Tents to Tables, Linens, Fine China, Dance Floors and More
All occasion cakes and pastries and coffee services available.
Delivery service for an additional fee.
It’s Our Pleasure To Do Our Best…
… So You Can Enjoy Your Guests.
Notice To All Our Valued Customers:- A 50% deposit is required on all orders. Final payment must be made in cash, certified check or credit card.
- Cancellations or changes on all orders must be made no later than 3 days prior to the delivery date or deposit will be forfeited.
- Rack deposit will be required on all hot buffets. Deposits will be returned when all racks and water pans are returned within one week.
- All prices are subject to NYS sales tax.
- Prices are subject to change.
- All catering order balances must be paid in cash certified check or charge, 3 days prior to pick up or delivery.
- 10% cancellation fee on charge card orders.
CERTO’S
GOURMET FOODS & CATERERS
“We Cater To You|
Family Owned and Operated
Dedicated to providing the finest in foods and services for over 20 years.
~Serving New York and New Jersey~
(718) 984-0623
Fax: (718) 948-4334
~ New Jersey Area Only~
1 (888) 4 CERTOS
1 (888) 423-7867
www.certosgourmet.com
BUSINESS HOURS
Monday – Friday
8 a.m. to 6:30 p.m.
Saturday
8 a.m. to 6 p.m.
Sunday
8 a.m. to 4 p.m.
27 Seguine Avenue
Staten Island, NY 10309
Additional 10% charge on all catering prices.
~Certo’s Breakfast Buffet~
Assortment of Baked Goods, Hot Trays & Platters
~SALADS~
Tossed Salad: Lettuce, Tomatoes, Cucumbers, Olives & Dressing
Bowl Spinach with Mushroom & Balsamic Vinegar String Beans & Tomato String Beans & Potato Tomato & Onion Cucumber & OnionPasta Salad Bowl Tortellini Pasta – Sun Dried Tomato Pasta & Pignoli NutsMozzarella & TomatoFruit SaladBowl Deluxe Antipasto Boccocini Chicken Salad Shrimp Salad Caesar Salad With Grilled Chicken Greek SaladCerto’s Own
Macaroni SaladPotato SaladCole Slaw~Hot Hors d’ Oeuvres Platters~
Buffalo WingsMini Rice BallsMini Egg RollsPigs in the BlanketMini Pizza BagelsMozzarella StickChicken TendersMini Chicken QuesadillaMini Black Bean QuesadillasFried RavioliMini Prosciutto BallsRoasted Artichoke HeartsHoney Bar-B-Que TendersMini Cordon BleuProvolone WedgesPotato CroquettesSmall Platter - Large Platter
PLATTERS
Custom Platters price variesVegetable Crudite(with creamy vegetable dip)Assorted CheeseAssorted Meat & Cheese PlatterTortilla WrapsFruit & Cheese PlatterFresh Mozzarella Tomato & BasilAntipastoRoasted Peppers • Mar Mushrooms • Greek Olives Mar Stuffed Peppers • Imported ProvoloneBoccocini • Sicilian Olives • Oil Cured OlivesSweet Dried Sausage • Pepperoni • Mar Artichoke HeartAssorted Fruit seasonalShrimp Cocktail 5 Lbs.Assorted Quiche PlatterFritta Mista (fried veggie platter)Hot Specialty BreadsFinger Sandwich 20 pcs 30 pcsPanino PlatterDeluxe AntipastoRoasted Peppers • Mar Mushrooms • Sun Dried Tomatoes Greek Olives • Imported Provolone • BoccociniSweet Dried Sausage • Pepperoni • Mar Artichoke HeartsStuffed Peppers with Provolone & Pros. • Hot & Sweet SopressacaSmoked Mozzarella • Ricotta Salada~Certo’s Cold Buffet~
Per person – minimum 15 persons or
Per person – Includeds: Antipasto Platter
Homemade Roast Beef
Boars Head Ham
Roasted Turkey Breast
Hormel DiLusso Salami
Cappicola
Sopressata
Provolone
Yellow American
Potato Salad
Macaroni Salad
Cole Slaw
Party Rolls
Italian Butter Cookies
Paper Service
Boars Head Products
~Hot Specialty Hero~
Choice of: Eggplant Parmigiana, Chicken Cutlet Parmigiana, Grilled Chicken (with spinach salad), Fried Chicken Cutlet (with Fresh mozzarella & roasted peppers)
3 ft. Round
4 ft. Round
5 ft. Round
6 ft. Round
Broccoli Rabe added to hero 3 ft. each additional ft.
Veal Cutlet Parmigiana Hero
3 ft. Round
4 ft. Round
5 ft. Round
6 ft. Round
~Certo’s Famous Giant Heros~
Choice of: Salads (Macaroni, Potato, Cole Slaw – 1 lb. per ft.)
Fresh Baked Italian Bread topped with choice of:
(lettuce, tomatoes, roasted peppers, imp. Olive oil & vinegar dressing)
3 ft. Round
4 ft. Round
5 ft. Round
6 ft. Round
American Style:
Homemade Roast Beef
Roasted Turkey Breast
Imported Swiss
Boars Head Bologna
Land-o-Lakes
American Cheese
Boars Head Ham
Italian Style:
Boars Head Ham
Hormel DiLusso Salami
Mortadella
Cappicola
Hormel Pepperoni
Imported Provolone
Homemade Mozzarella
~Certo’s Italian Supremo~
Prosciutto, Hormel DiLusso Salami, Cappicola,
Prosciutto, Imported Provolone, Imported Sopressata,
Homemade Mozzarella & Trimmings
3 ft. Round
4 ft. Round
5 ft. Round
6 ft. Round
~ Certo’s Bar-B-Que~
Meats and Foods available for Catering
~Certo’s Hot Buffet~
Per person – minimum 15 persons
Includes: Choice of Entrees – Dinner Rolls
Chafing Dishes – Racks – Sternos
Number of trays for hot buffet varies based on each tray for approximately 5 persons.
~Certos’ Hot Buffet Supremo~
Per person – minimum 15 persons
Includes: Antipasto Platter(s) – Tossed Salad with Dressing
Choice of Entrees – Dinner Rolls
Paper Service – Serving Utensils – Chafing Dishes, Racks & Sternos
~ENTREES~
Chicken:
Chicken OreganatoChicken Giacomo*(prosciutto, artichoke mushrooms & white wine)Chicken MarsalaChicken FrancheseChicken Rebecca(medallions, broccoli, bows, light garlic & oil)Boneless Chicken CacciatoreChicken Cutlet ParmigianaChicken with Pepper & OnionChicken TeriyakiChicken Christina(light pink roasted pepper sauce and mafalda pasta)Chicken Certo(mushroom, white wine, butter)Chicken Scaparelle(boneless, chicken with potato & sausage)Chicken Cordon Bleu*(stuffed with ham & mozzarella, topped with supreme chicken gravy)Chicken Elizabeth(boneless chicken sautéed with garlic, oregano, tomato, broccoli & white wine)Chicken Scampi(butter, garlic, white wine sauce over pasta)Roasted Chicken(with roasted vegetables)Mediterranean Style Chicken(Worcestershire sauce, spinach, sundried tomatoes, rosemary & arechette pasta)Chicken Lorraine(in Prosciutto sauce)Chicken PicattaChicken MaryChicken HollywoodChicken Florentine*(stuffed with spinach, light cream sauce)Chicken Meatballs(in broccoli rabe cream sauce)Turkey Breast with StuffingPASTA:
We offer a wide variety of Pastas to be topped by your favorite sauce.
SAUCES:
Vodka Sauce
Filleta Di Pomodoro
(crushed tomatoes & onion)
Alfredo
A’la Panna
(light cream sauce with pancetta & peas)
White / Red Clam Sauce
Garlic & Oil
D’la Nona
(light cream sauce with prosciutto & peas)
Panchetta
(cream sauce with crispy bacon)
Primavera
(cream sauce with vegetables)
Armaticiana
(light red sauce with bacon, green peppers, crushed red pepper, dried mushrooms, basil)
Puttanesca
(tomatoes, capers, black olives, anchovies)
Stuffed Shelld
Baked Ziti
Lasagna (cheese or meat)*
Manicotti
Pasta with Broccoli Rabe & Sausage
Cavataelli with Broccoli
Bolognese
Beef:
Beefstrips Teriyaki(teriyaki sauce with pepper & onion)Beefstrips with Broccoli(broccoli florets with seasoned brown gravy)Beefstrips with Mushrooms(sliced mushrooms with seasoned brown gravy)Meatballs with MarinaraRoast Beef with Mushroom Gravy(eye round of beef sliced and layered in mushroom gravy)Roast Beef Provencale(eye round of beef sliced & layered on a bed of roasted potatoes or rice & natural gravy)Tripe A’ala Siciliano(red sauce, peas & potatoes)Steak Pizzaoile(red & green peppers, onions, oregano, red sauce)Filet Mignon**(seasoned to your desire)Swedish MeatballsChiliPORK:
Pork Cutlet Parmigiana
Sausage & Pepper
Sausage & BroccoliSausage & Broccoli RabeSausage & Roasted VegetablesHawaiian Style Pork with RiceChinese Style Spare RibsBaked Virginia HamLoin of Pork Provencale(roasted with potatoes with rice, onions & gravy)Stuffed Loin of Pork*(spinach & sundried tomatoes)Pork Medallions(with mushroom, light pink sauce) LAMB:
Lamb**(leg or rack of lamb)
VEAL
Veal Cutlet Parmigiana*Veal & Peppers*Veal Marsala*Veal Franchese*Veal Spiedini*(veal medallion rolled, filled with _____ cheese, bread crumbs & herbs, marsala au jus)SEAFOOD: ( over linguine)
Shrimp Fra Diavolo* Shrimp Parmigiana *-Shrimp Scampi* Calamari in Marinara SauceFried CalamariSalmon or Tuna* (grilled or fried with roasted vegetable topping)Lobster Tail**(broiled or oreganato) 4 oz.Mussels in Red SauceBaked Clams OreganatoShrimp Oriental*VEGETABLES:
Eggplant ParmigianaEggplant Rollatini*Giovanni’s Vegetable CasseroleSweet PotatoesStringbeans AlmondineJulienne CarrotsGran Marnier CarrotsSpinach / Artichoke Hearts FranceseZucchini with Fresh Tomatoes & OnionsRoasted Red Skin PotatoesMashed Potatoes (garlic or plain)Potato CroquettesRoasted Vegetables (zucchini, red & green peppers, onions, potatoes, Herbs)Spanish Rice (celery , onions, carrots, saffron)Sautéed Broccoli RabeBroccoli OreganatoAsst. Stuffed MushroomsStuffed CabbageRice BallsSicilian Style Rice BallsSautéed ParsnipsStuffed Bell PepperFried RiceAll hot entrees are available a la carte in half and full
Size trays for $ and $ per tray.
All specialty (*) items are also available in half and full
Size trays for $ and $ per tray.
**Gourmet Items - $ per tray
All items subject to change according to market price
CERTOS’
Easter Dinner Menu
Serves 15-20 people
LEG OF LAMB
Seasoned, boned and tied
OR
BAKED VIRGINIA HAM
Half Tray each of:
Spinach Artichoke Franchese
Stringbean and Carrots
Sweet Potato
Potato Croquettes
One tray each of the following:
Assorted Stuffed Mushrooms
Lasagna (meat or cheese)
Antipasto/Breadsticks
Tossed Salad
Natural Gravy • Mint Jelly
2 Dz. Assorted Dinner Rolls
2 Dz. Miniature Pastries
Complete Dinner
Chafing Set-up Included
CERTO’S
Holiday
Specialties
Fresh Fruit Platter
Vegetable Crudite Platter
Fresh Mozzarella, Tomato and Basil
Panino Platter
Pizza Rustica
Easter Pie (Grain)
Sold by the pie
Fritta Mista
Holiday Antipasto
Eggplant Rollatini
Hot Antipasto
Fried calamari, fried mozzarella, eggplant rollatini, stuffed peppers with pignoli nuts
