Chez Vous On-Off Premise Catering American French Italian Restaurant in Staten Island, 10305: Menus, Photos & Information

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Chez Vous On-Off Premise Catering

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Address :
691 Bay Street Chezvous@Whereyoueat.com
Staten Island, 10305
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Phone :
718-720-0900

Hours Opened:
Sun	:	08:00AM - 10:00PM
Mon	:	08:00AM - 10:00PM
Tue	:	08:00AM - 10:00PM
Wed	:	08:00AM - 10:00PM
Thu	:	08:00AM - 10:00PM
Fri	:	08:00AM - 10:00PM
Sat	:	08:00AM - 10:00PM

Services Offered

Catering,

Cuisine

American, French, Italian,

Price Range :

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Menus (2) User Reviews (0) Gallery Photos (5) User Photos (0) Text Menu

Select Menu:

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BUFFET MENU
Tri- Color or Caesar Salad
Choice of one of the following
Tortellini Alfredo
Penne Putanesca
Penne in Vodka Sauce
Lobster Ravioli Served in a Walnut Cream Sauce
Choice of Two of the Following

Boneless Breast of Chicken
Served with Lemon Mustard Sauce
Scallopine of Veal
Served with Portobello Mushrooms in a Marsala Demi Glace

Sliced Steak Au Poivre

Grilled Salmon
Served in a Garlic & Basil Sauce

Boneless Breast Of Chicken Florentine
Topped with Spinach & Mozzarella
Whole Roast Prime Filet Mignon

Shrimp Scampi Oreganate

Sea Bass
Served with Lemon Buerre Blanc

Accompanied With:

Garlic Smashed New Potatoes or Wild Rice Pilaf
String Beans with Shallot Butter or medley of Garden Fresh vegetables
Also Available: Additional Entrée Selections
Vegetable Crudite & Fresh Fruit Display
5 Hor D’oeuvres
8 Hor D’oeuvres
Waiter Service Bartenders Chefs: Depending on Location

Feel Free to Inquire about our Custom dinner menus
From Old world classics to Family favorites

COCKTAIL PARTY

Chez Elle
Elegant Cocktail Party

Presentation Table
A Fine selection of International Cheeses & Fresh Fruits

Charcuterie Board Vegetable Crudites Served with Dip
An International Selection of Hot & Cold Hors D’oeuvres

Choose Any 8

Baby Lamb Chops
With a mint Flavored demi glace

Mainiature Calzones
Served With Vodka Sauce

Scallops Wrapped with Bacon

Mushrooms Stuffed With Garlic roasted Bread Crumbs

Mozzarella in Carozza
With Anchovy Sauce

Skewered Tortellini
Served With a Pesto sauce

Lobster Voul-Au-Vent

Cajun Blackened Shrimp

Shrimp Cocktail
Served On Belgain Endive

Baby Crab Cakes

Filet Mignon
On Garlic Potato Rounds served with Horseradish Mayo

Asparagus
Wrapped in Puff Pasty

Fresh Mozzarella
On Garlic Toast Served With Bruschetta

Smoked Salmon
on Pumpernickel Served with Dil Crème Fraiche

Sesame Seed Chicken
Served with a Scallion apricot glaze

Petite Beef Wellington

Asia Spring Rolls

Choice of One of The Following

Deluxe Chef Craving

Choice of Two of The Following
Carved Roast Wit a Cracked Peppercorn Sauce
Roast Stuffed Loins of Pork
Golden Roasted Turkey

Italian Pasta Bar

Create Any Two
Fresh Fettucine, Tortellini, Fusilli, Penne
Topped with Assorted Sauces to Include

Filetto di Pomodore, Alfredo, Putanesca, fresh Pesto, Quatro Frommage, Pimavera, and Pink Vodka Sauce

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