Henny's American Steakhouse Restaurant in Staten Island, 10314: Menus, Photos & Information

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by: foodie520 on: 12/11/2011

Horrible!!! How do you mess up a hamburger? Why does all the draft beer taste like water and the service was ridiculous. I should never have to ask for a napkin. Really you bring food to a table and not bring napkins? I'm shocked and disappointed and how we were treated and the amazingly low quality of the food. Definitely not worth the $$ which wasn't cheap, the menu says the hamburger is $10 and we were charged $13 and we were told well the price went up!!!! A waste really and a shame

Dislike: Awful just pathetic

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by: anonymous on: 12/07/2011

This place is the worst. My steak was tasteless and chewy. The service was slow and attentive. Horrible food paired with horrible service. I will not be returning.

Like: The interior is really magnificent and the ambience gives it the feel of a higher-end restaurant.

Dislike: The food, the service and the overall experience :(

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by: anonymous on: 08/25/2011

I wouldn't serve this to my dog. poor waiter service. Steak was overcooked, mashed potatoes were cold and vegetables tasted awful. Outback beats that place any day

Dislike: Dislike

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by: anonymous on: 08/18/2011

Service was ok. Lobster was great but the steak sucked, wasn't seasoned well at all. We won't be going back.

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by: anonymous on: 08/17/2011

Is this restaurant closed or opened? Every time I drive by it seems closed, why is it still listed on this website?

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by: anonymous on: 07/25/2011

Was overcharged on my credit card statement bill..I guess is customary to round it up on evebn thought it signed off on a diferent amount and gave tip in cash? Used to felt sorry for this place and wanted to support it but, after this I am very disapointed...

Like: Food,Staff

Dislike: Cheating Customers

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by: anonymous on: 07/11/2011

Henny's is closed Monday & Tuesday until further notice.

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by: anonymous on: 06/17/2011

Great prices? Great Food? You obvioulsy did not eat at Henny's. Better off going to one of the cookie cutter bar and grill chains for a steak. Would not eat here again.

Janet

Like: The building is nice, decore ok.

Dislike: Over Priced - Tasteless and Poorly Prepaired Steaks

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by: anonymous on: 06/17/2011

over priced slop

Dislike: nothing to like

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by: anonymous on: 06/06/2011

Henny's is in a serious decline. My wife and I have been going here since they reopened. The first few times were great. Service was excellent, apps and steaks were delicious. Now the last few times over the last year and a half, the service was ok, but the food is poor. They really have some set to charge those prices for the piss poor quality of meat they are serving. We had our last dinner there last night. Both steaks were old and chewy. There are MUCH better steakhouses on the Island if you want to spend that kind of money. It is a real shame cause the renovated building is very nice, but we won't be back.

Like: The new building

Dislike: The high price for below grade food

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by: anonymous on: 05/14/2011

Great prices and lots of different steaks to chose from

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by: anonymous on: 02/20/2011

sorry excuse for a steak

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by: anonymous on: 01/22/2011

steak was not good, could have cooked at home for a lot cheaper, service was alrite, never return

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by: anonymous on: 01/04/2011

This resturant has been what it has always been and thats is a poor excuse for a resturant.
The food is not worth ordering and yet they have the nerve to ask prices like they are Perte Lugers,
Every now and then just to be fair, you should go back to a resturant and try it again , just in case your opinion was formulated on a bad day,
Well on any day Henny's will DISAPPOINT and overcharge you.

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by: on: 08/01/2010

the salad was really good but i was disappointed with the steak. no pizzaz. no flavor. i thought my steak at home was better. i guess i was expecting more,the place is beautiful

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by: tseaborg on: 02/16/2010

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by: alanany on: 01/12/2010

It was my first time there and this will now be my favorite place. We went on a Tuesday evening. They have a Sundowner menu on Tues, Wed, & Thurs, from 4-6:30. $19.99 pp gives you soup, salad, entree, and dessert. The service was perfect...like a 5 star restaurant should be. The food was delicious (I had the fish and will have the ribeye next time!) The atmosphere was very romantic. Very low lighting, fireplace going. Tables were very seperated. Can`t wait to go back!!

Like: Very much

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by: garzmax on: 09/30/2009

HORRIBLE! The staff was rude and not attentive at all! I had to hunt down anyone just to get a refill on my drink. Won`t be going back there ever again!

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by: anonymous on: 07/22/2009

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by: anonymous on: 06/11/2009

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by: anonymous on: 04/04/2009

What a disappointment!! They got the steak wrong TWICE, then served us raw meat that they called a "hamburger". I swear it was raw! I'm not saying it was undercooked, I mean raw meat that never saw heat and ALL the sides were barely warm. The table near us walked out after over an hour wait where one person didn't get served. Total disaster.

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by: anonymous on: 04/03/2009

TESTING 1234

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APPETIZERS

JUMBO LUMP CRABCAKE
served with Tartar Sauce
FRIED CALAMARI
served with Spicy Tomato Sauce
FRIED ARTICHOKE HEARTS
served with Marinara Sauce
BAKED CLAMS REGONATA
ROAST DUCK QUESADILLA
Roast Duck with Applewood Smoked Bacon, Roasted Peppers,
Blue Cheese, and White Cheddar
FRIED OYSTERS
served with Tartar Sauce
GRILLED BBQ GLAZED
PORK LOLLIPOPS
MOZARELLA CAPRESE
Fresh Mozzarella and Tomato with Basil
Infused Olive Oil and Balsamic Reduction

SOUPS

FRENCH ONION

SOUP OF THE DAY

RAW BAR

DAILY SELECTION OF EAST OR WEST COAST OYSTERS
on the half shell served with Horseradish Cocktail Sauce and Henny’s Mignonette
LITTLENECK CLAMS ON THE HALF SHELL
served with Horseradish Cocktail Sauce
JUMBO SHRIMP COCKTAIL CHILLED
served with Horseradish Cocktail Sauce
ALASKAN KING CRAB LEGS
served with Horseradish Cocktail Sauce or Steamed with Drawn Butter
SHELLFISH SAMPLER
Two East Coast Oysters, Two West Coast Oysters, Two Littleneck Clams,
Two Jumbo Shrimp, and King Crab Legs served with
Horseradish Cocktail Sauce and Henny’s Mignotte
JUMBO LUMP CRABMEAT COCKTAIL

SALADS

BLUE CHEESE SALAD
Iceberg Lettuce with Crispy Bacon, Tomato, Red Onion,
and Crumbled Blue Cheese Dressing
MESCLUN SALAD
Mesclun Salad mixed with Carrots, Red Onion,
Tomato, and Endive with Balsamic Vinaigrette
CLASSIC CAESAR SALAD
with Garlic Croutons

FROM THE BUTCHER BLOCK

FILET MIGNON
ANGUS CENTER CUT NY STRIP STEAK
ANGUS COWBOY RIBEYE
ANGUS PORTERHOUSE
COLORADO ELK FILET
COLORADO BUFFALO FILET
ANGUS PORTERHOUSE FOR TWO
VEAL STRIP STEAK
BRAISED BEEF SHORT RIBS
PAN ROASTED RACK OF NEW ZEALAND LAMB
with Roasted Garlic and Herb Crust
BRAISED LAMB SHANKS
served with Roasted Vegetables
PAN SEARED FRENCH CUT BREAST OF CHICKEN
with Prosciutto and Artichokes in a White Wine, Lemon Sauce
TWIN PORK CHOPS
served with a piquant Apple Chutney
TRIO OF TENDERLOINS
4 OZ. ELK, 4 OZ. BUFFALO, AND 4 OZ. BEEF TENDERLOINS

ALL THE ABOVE MEAT ENTREES ARE SERVED WITH CHOICE

OF POTATO AND CHEF’S SELECTION OF VEGETABLES OF THE DAY

THE MESS AROUND
Slow Roasted, Hickory Smoked, Pulled Pork, Beef Brisket, and St. Louis Ribs
served with Coleslaw, Sweet Potato Fries and Henny’s BBQ Sauce

ADDITIONAL ITEMS

LOBSTER TAIL TO ANY STEAK
THICK CUT STEAKHOUSE BACON TO ANY STEAK
BACON OR CHEESE
SAUTEED ONIONS AND MUSHROOMS
CREAMED SPINACH
SIDE OF FRIES
SIDE OF ONION RINGS

CHOICE OF STARCH

BAKED POTATOES
FRESH CUT IDAHO FRIES
ROASTED GARLIC
MASHED POTATOES
MAC AND CHEESE

SAUCE CHOICES FOR STEAKS

BEARNAISE
BRANDY & BLUE CHEESE
RED WINE REDUCTION
HENNY’S BBQ SAUCE
HENNY’S STEAK SAUCE

MEAT TEMPERATURES

RARE
Cool, deep red center, cooked on the outside
MEDIUM RARE
Slightly warm, bright red center, cooked 1/3 of the way through
MEDIUM
Warm center red to pink center, cooked ½ of the way through
MEDIUM WELL
Very warm center, little pink, cooked 2/3 of the way through
WELL
Hot center, no red color, completely cooked all of the way through

PASTAS

RIGATONI RUSTICA
Sautéed Italian Sweet Sausage, Spinach, Radicchio, and Garlic with
White Beans in a White Wine and Fresh Tomato Broth served over Rigatoni
PENNE VODKA
Sautéed Prosciutto in a Tomato and Vodka Cream Sauce
WHOLE WHEAT PENNE
with sautéed Zucchini, Carrots, Artichokes, fresh Tomatoes,
Garlic and Extra Virgin Olive Oil
SHRIMP SCAMPI
served over Linguini
LINGUINE WITH RED OR WHITE CLAM SAUCE

SEAFOOD

BROILED TWIN 6 OZ. BRAZILIAN LOBSTER TAILS
with Drawn Butter

ATLANTIC SALMON – Pan Seared, Broiled, Grilled or Blackened

-HENNY’S STYLE – Pan Roasted with Artichokes, Fresh Tomatoes,

Garlic, and Capers in a White Wine Pan Sauce

RED SNAPPER FILET – Pan Seared, Broiled, Grilled or Blackened
-HENNY’S STYLE – Pan Roasted with Clams, Scallops, and
Shrimp in a Spicy Red Sauce

SHRIMP
Broiled, fried, or Oregonato
DAY BOAT SCALLOPS
Broiled, Fried, or Oregonato

ALL THE ABOVE FISH ENTREES ARE SERVED WITH CHOICE

OF POTATO AND CHEF’S SELECTION OF VEGETABLES OF THE DAY

CHILDREN’S MENU

MAC AND CHEESE
GRILLED 6 OZ. CLUB STEAK
FRIED CHICKEN FINGERS

served with fries

PASTA MARINARA

ALL CHILDREN’S MEAL ARE SERVED

WITH CHOICE OF SODA AND

VANILLA OR CHOCOLATE ICE CREAM

DRINKS
COKE, DIET COKE, SPRITE,
GINGER ALE, SELTZER

ORANGE JUICE, CRANBERRY JUICE

LUNCH MENU

FRIED ARTICHOKES
served with Marinara Sauce
BAKED CLAMS OREGONATA
ROAST DUCK QUESADILLA
Roast Duck with Applewood Smoked Bacon, Roasted Peppers, & Blue Cheese
HENNY’S GRILLED 10 OZ. SIRLOIN BURGER
served with Lettuce, Tomato, and Fries
GRILLED RIBEYE HERO
served on Garlic Bread with Fries
BUFFALO BURGER
Grilled 8 oz. Buffalo Burger served
on a roll with Lettuce, Tomato, & Fries
BRATWURST
served on a roll with Sauerkraut
TEXAS STYLE PULLED PORK BBQ
Hickory smokes, slow roasted Pork served on a bun with Fries
SHEPHERD’S PIE
grounded Sirloin & mixed vegetables topped with golden crusted Potatoes
GRILLED MARINATED BREAST OF CHICKEN
served on Garlic Bread with Prosciutto, Roasted Peppers, & Mozzarella
FRIED TILAPIA FILLET
served on a roll with Lettuce, Tomato, Tartar sauce, and Fries
CAJUN SALMON BLT WRAP
Blackened Salmon in a wrap with Bacon, Lettuce, Tomato, and Spicy Remoulade Sauce
FRIED OYSTER PO’BOY
on a roll with chopped Lettuce and spicy Bayou sauce
LINGUINE WITH CLAMS IN RED OR WHITE SAUCE
PENNE VODKA
CAESAR SALAD
with Garlic Croutons
HOUSE SALAD
Mesclun mix with Tomatoes, Carrots, Red Onion, & Endive

SOUPS

FRENCH ONION

SOUP OF THE DAY

SUNDOWNER MENU

Our Sundowner menu is served from 4pm to 6 pm on Tuesdays to Thursdays. For up to 4 people.

FIRST COURSE
CHOICE OF OUR DAILY SOUPS

SECOND COURSE
MESCLUN SALAD
with our Honey Balsamic Vinaigrette Dressing

ENTRÉE SELECTIONS
GRILLED 10 OZ. RIBEYE*

CHICKEN MARSALA

PAN SEARED PORK CHOPS*
with Sausage and Mozzarella

HENNYS 10 OZ. SIRLOIN BURGER
with Fries

RIGATONI WITH SAUTEED CHICKEN, SPINACH,
GARLIC, FRESH TOMATO AND EXTRA VIRGIN OLIVE OIL

PENNE VODKA
with Chicken

PAN ROASTED SALMON
with a White Wine and Herb Butter Sauce

TILAPIA FILET
Broiled or Oregonata

*SERVED WITH FRESH VEGETABLE OF THE DAY AND POTATO CROQUETTE

CHEF’S SELCTION OF DESSERTS

BAR MENU

FRIED CALAMARI
served with Mild or Spicy Tomato Sauce
BUFFALO WINGS
served with our Blue Cheese Dressing
SHRIMP DUMPLINGS
served with Sesame, Ginger, and Soy Dipping Sauce
STEAK TID BITS
Grilled Sliced Steak on Garlic Crostinis topped with Mozzarella
CHICKEN FINGERS
served with Honey Mustard or BBQ Sauce
COCONUT SHRIMP
served with Pineapple Sauce
BBQ GLAZED PORK LOLLIPOPS
HENNY GRILLED 10 OZ. SIRLOIN BURGER
served with Fresh Cut Fries
FRIED ARTICHOKES
served with Marinara Sauce
FRIED OYSTER
served with Remoulade Sauce and Lemon
BASKET OF ONION RINGS
BASKET OF FRESH CUT FRIES