In 1919 Gregorio Garofolo came from Italy to begin his American dream... He rented a basement, put in his coal stoves, and sprinkled sawdust on the floor. With his knowledge of creating homemade wines, and his passion for cooking, Gregorio's dream began. The name "Puglia" a region in Southern Italy from which he immigrated from. People cam from far, to indulge in the delicacies Gregorio prepared. Capuzzello, Tripe, Pasta E Fagioli, but what they loved the most was the way he treated everyone like his own family. Today with his 4th generation carrying on the recipes and the values he taught them Gregorio is still smiling.
Enjoy a complimentary Glass of Wine (Per Person) - Click 'Coupons' tab below
